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Pineapple Ices
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1 very ripe pineapple
10 ripe bananas
Juice of 1/2 lemon (1 1/2 tablespoons)
Water, as needed
Peel and chop pineapple in food processor on blade or chop finely by hand. Mash bananas and mix with pineapples and lemon juice. Add a small amount of water if too thick.
Freeze until ready to serve. Serves 12.
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